CONTENTS
Chapter 1 Challenges of the Century—Food Security ／001
1 Food Security and Humanity Development ／001
2 Main Challenges to World Food Security ／009
3 Global Governance for Agriculture and Food Security ／017
4 Post “ Rio+20” Global Strategy for Food Security ／025
5 How Can China Turn Challenges into Opportunities? ／031
Chapter 2 Proper Utilization and Protection of Natural Resources
—the Basis for Food Security ／037
1 Word Food Security is Constrained by the Bottleneck of
Natural Resources ／037
2 Approaches for Breaking through the Bottleneck ／044
3 Relevant Strategies and Practices Promoted by the
International Community ／048
4 Experiences and Models Valuable to China ／054
Chapter 3 The Second Green Revolution
—Sustainable Development of Crop Production ／061
1 General Status of Crop Production Development ／061
2 Challenges Faced by the Crop Production Sector ／062
3 Current International Focus on Crop Production ／067
4 Drawing Inspiration for Crop Production in China ／084
Chapter 4 White Revolution—Sustainable Development of
Livestock Industry ／091
1 Livestock Development and Food Security ／092
2 The Mode, Trends and Challenges of Ivestock Development ／096
3 Sustainable Livestock Development ／104
4 Promoting Sustainable Livestock Development in China ／108
Chapter 5 Blue Revolution—Sustainable Development of
Fisheries and Aquaculture and Food Security ／115
1 Contribution of Fisheries and Aquaculture to Food Security ／116
2 Future Opportunities and Challenges ／124
3 Blue Revolution: Sustainable Development of
Fisheries and Aquaculture ／130
4 Sustainable Fisheries and Aquaculture Development in China ／142
Chapter 6 Green Shelter for Food Security—Sustainable Forestry ／149
1 Status and Development Trends of Global Forest Resources ／149
2 Major Opportunities and Challenges in Forestry-climate
Change Adaptation and Mitigation ／156
3 Forest Tenure Reform and Development of Forest
Farmers’ Cooperative Organizations - Important Issues
Encountered in Forestry Reform ／162
4 The Future of the World Forestry and the
Forestry Development in China ／169
Chapter 7 Green Economy and Climate Smart Agriculture Development ／176
1 Climate Change, Bio-energy and Food Security ／176
2 Green Economy and Strategy for Climate Smart
Agriculture Cevelopment ／189
3 Internationally Promoted Practice and Approaches ／193
4 How Can China Draw Available Experiences in the World? ／200
Chapter 8 Progress and Innovation in Agricultural Science and Technology ／205
1 Progress and Innovation of Science and Technology for
Agricultural Development ／205
2 Global Development Trend and Strategic Thinking for
Agricultural Science and Technology ／211
3 Suggestions on Agricultural Science and Technology
Progress and Innovation in China ／219
Chapter 9 Investment Strategy for Food Security ／227
1 Innovative Investment Strategy ／227
2 Investment Strategy and Priority Areas ／231
3 Improving China’s Agriculture Investment ／236
Chapter 10 International Agricultural Rule Making Influencing
World Food Security ／244
1 International Rule Making in World Food Security ／244
2 Negotiation and Trading in International Rule Making ／247
3 How Can China Actively Participate in the International
Rule Making Process? ／264
Chapter 11 Food Security Information System and New Trends of
Information Management ／272
1 Food Security Information System ／273
2 New Trends of Information Management
in International Organizations ／286
3 Some Suggestions to China ／290
Chapter 12 Some Hot Issues of International Concern ／294
1 Nutrition Insecurity and Scaling Up Nutrition Movement ／295
2 Food Loss and Waste ／300
3 Farmers Cooperative Organizations ／304
4 Food Security Safeguards System ／309
5 Domestic Agricultural Support／Subsidy Policy and
Impact on Grain Market in Recent Years ／313
6 Development of the Export Restriction Policy and
Impact on Grain Market in Recent Years ／318
Appendix FAO Agricultural Market Analysis and Outlook:
Methodology and the Latest Results ／322
1 Summary of FAO Agricultural Market Analysis and Outlook System ／322
2 Global Food Security Indicators ／325
3 OECD and FAO Agricultural Outlook (Medium-Term) ／330
4 FAO World Agricultural Perspective (Long-Term towards 2050) ／336
5 WFP and FAO Shock Impact Simulation Model—for Food
Security Analysis and Monitoring (Short Term) ／338
6 Recommendations on China Agricultural Market Analysis
and Outlook System ／342
Glossary ／345
He Changchui, Assistant Director-General and Regional Representative for Asia and the Pacific
Food and Agriculture Organization of the United Nations
Description:
This book, aiming to introduce international experiences and lessons to China, has largely benefitted from the study results of FAO’s multidisciplinary team. It systematically introduces sectorial issues related to agriculture, fisheries, forests, livestock and natural resources; provides analysis on cross sectorial food security and nutrition matters; and reflects agro-development hotspots in today’s world. Although the views expressed in this book may not necessarily represent the Organization’s position, I believe that it will provide an international perspective for Chinese readers; and I hope that it will render a valuable source of information to trigger policy debates and to draw good practices in other parts of the world in the course of promoting agricultural transformation, as China takes up the responsibility as an emerging world leader.
No doubt that for the modernization of agriculture and sustainable food security, China needs the world, just as the world needs China. In this regard, we hope that the book will serve as a useful reference for Chinese readers.
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