Contents

Chapter 1 Prolegomenon

1. The Problem of Research

2. The Basic Problems and the Main Content Points

目录

第一章绪论

第一节问题的提出

第二节基本问题与主要内容

Chapter 2 Agricultural Development Mode: Relevant Theoretical Research at Home and Abroad

1.  The Neoclassical Production Functions and Agricultural Development Pattern: Theoretical Basis and Its Consequences of the Development of Traditional Agriculture

2. The Transformation of Agricultural Development Pattern: Investigation Based on the Classic Occidental Economics and the Neoclassicism Economics

3. The Farmland System and the Transformation of Agricultural Development Pattern Based on the Perspective of New Institutional Economics

4. “Two-oriented” Society and the Transformation of Agricultural Development Pattern Based on the Review of Development Economics

5. The New Stage of the Development of Modern Agriculture: the Domestic Two-oriented Agricultural Practice and the Latest Development of World Agriculture

6. The Transformation of Agriculture Development Pattern in the Construction of “Two-oriented Society”: the Current Limitation and Future Orientation

第二章农业发展方式：国内外相关理论探索

第一节新古典生产函数与农业发展方式：传统农业发展的理论基础及其后果

第二节农业发展方式转变：基于古典与新古典经济学的考察

第三节农地制度与农业发展方式转变：基于新制度经济学的视角

第四节“两型社会”与农业发展方式转变：基于发展经济学的考察

第五节现代农业发展新阶段：国内“两型”农业实践与世界农业发展前沿

第六节“两型社会”建设中转变农业发展方式：当前局限与未来取向

Chapter 3 The Transformation of Chinese Agriculture Development of Multiple Targets in Environmental Constrains

1. The Development Status of Chinese Agriculture in Environmental Constrains

2. The Construction of “Two-oriented” Society and the Transformation of Agricultural Development

3. The Strategic Direction of the Transformation of Chinese Agriculture

4. Multiple Targets of the Transformation of Agricultural Development in Construction of “Two-oriented Society”

第三章资源环境约束下多重目标的中国农业发展转型

第一节资源环境约束下中国农业发展现状

第二节“两型社会”建设与农业发展转型

第三节中国农业发展转型的战略方向：“两型农业”

第四节“两型社会”建设中农业发展转型的多重目标

Chapter 4 The Transformation of the Utilization Mode of Elements and Resources with the Innovation of Agricultural Science and Technology at the Core

1. Innovation of Agricultural Science and Technology and the Transformation of Agricultural Development

2. Innovation of Labour –saving Technology and Human Resources Development and Nurturing New Farmers

3. Innovation of Resources-saving Technology and Increasing Resource Utilization Ratio and Land Productivity

4. Innovation of Technology from Environmental Protection Perspective in Agriculture and Saving Production Factors and Realizing the Agricultural Sustainable Development

Chapter 5 The Transformation of “Two-oriented Agriculture” –oriented Agricultural Production System

1. Constructing “Two-oriented Agriculture”-oriented Agricultural Production System

2. Constructing the Agriculture Standardization Production System with Guaranteeing Agricultural Products’ Quality at the Core

3. Constructing the System of Agricultural Non-point Sources Pollution Prevention and Control with Preserving the Ecologic Environment at the Core

4. Constructing the System of Disaster Prevention and Reduction with Constructing of Irrigation and Water Conservancy at the Core

5. Constructing the System of Biological Species Resources Protection with Protecting of Biological Gemplasm Resources at the Core

6. Constructing the System of “Two-oriented Agriculture” Comprehensive Evaluation and the Analysis of Hunan Province

7. The Empirical Study of “Two-oriented Agriculture” Development in Chinese “Two-oriented Society” Experimentation Area with an Example from Changsha-Zhuzhou-Xiangtan Urban Agglomeration

8. The Empirical Study of Big Agricultural Province’ Agricultural Output Quality and Safety with an Example from Hunan Province

第四章以农业科技创新为核心的资源要素利用方式转变

第一节科技创新与农业发展方式转变

第二节劳动节约型技术创新、人力资源开发与提高劳动生产率

第三节资源节约型技术创新与提高资源利用率、土地产出率

第四节农村环境保护型技术创新与生产要素节约、农业可持续发展

Chapter 6 The Transformation of Commercialized Rural Service System with Taking Agricultural Informationization as a Breakthrough

1. Agricultural Informationization is the Inevitable Choice of the Transition of Commercialized Rural Service System

2. The Choice of Agricultural Informationization Service Mode in Construction of “Two-oriented Society”

3. The System of Informaionization-oriented Technology Service on the Basis of the Transformation of Agricultural Scientific and Technical Result

4. The System of Informationization-oriented Production on the Basis of the “Two-oriented” Transformation of Agricultural Production

5. The System of Informationization-oriented Circulation Service on the Basis of the Agricultural products Circulation with High Efficiency

6. An Empirical Study of Demonstration Provinces of Chinese Rural Informationization with an Example from Hunan Province

第五章以“两型农业”为导向的农业生产体系转变

第一节构建以“两型农业”为导向的农业产业体系

第二节构建以农产品质量保障为核心的农业标准化生产体系

第三节构建以生态环境保护为核心的农业面源污染防治体系

第四节构建以农田水利建设为核心的防灾减灾体系

第五节构建以种质资源保护为核心的生物物种资源保护体系

第六节“两型农业”综合评价体系的建构及湖南评析

第七节全国“两型社会”试验区“两型农业”发展长株潭实证研究

第八节农业大省农产品质量安全的湖南实证研究

第六章以农村信息化为突破的农业社会化服务体系转变第一节农村信息化是向农业社会化服务体系转变的必然选择

第二节“两型社会”建设中农村信息化服务模式选择

第三节农业科技成果转化应用的信息化科技服务体系

第四节农业生产“两型”转型的信息化生产服务体系

第五节农产品流通高效化的信息化流通服务体系

第六节对全国农村信息化示范省湖南的实证研究

Chapter 7 The Institutional Innovation of the “Two-oriented Transformation of Agriculture

1. The Transformation of the Functions of Government and the Transformation of Agricultural Development Pattern

2. The Institutional Innovation of the Development of Rural Human Resources Aimed at Cultivating the New Peasant

3. The Institutional Innovation of Land Circulation and the Efficient Use and Protection of Cultivating Land Resources

4. Constructing the System of the National Science and Technology Innovation Facing the Frontier of the Development of the World

5. Constructing the System of the Financial Support to Agricultural Production Saving Resource and Protecting Environment

6. Innovation and Perfect Rural Finance Mechanism and Rural Finance Service System

7. Constructing the Institutional System of “Two-oriented Agriculture” –oriented Ecological Environmental Management and Protection

8. Constructing the Evaluation System of the Government Supervising Agricultural Product Qualiyu and Guiding Farm Produce Processing

9. Accelerating the Innovation of Agricultural Social Management on the Basis of the “Two-oriented” Transformation of Africulture

Reference

Postscript